Potatoes And Peas Curry In Coconut Milk Recipe

step 1

• STEP 1.In a pressure cooker add 1 tsp oil, 1 tsp cumin seeds ,1 tsp crushed or whole fennel seeds and 2 cloves. Saute for a few seconds. Then add 4 cloves chopped garlic and 1 inch ginger finely chopped and 1 onion finely chopped. Saute till onion softens.

step 2

• STEP 1.Then add ½ tsp crushed black peppercorn, 1tsp coriander powder, 1 tsp garam masala powder, ½ tsp turmeric powder, salt to taste, 1 tsp cumin powder.

step 3

• STEP 1.To this add3 potatoes peeled and diced, 1 ½ cup coconut milk, ¼ cup water and mix to combine well.

step 4

• STEP 1.Pressure cook for 3 whistles and turn off the heat. Allow pressure to release naturally.

step 5

• STEP 1.Open the cooker and return to the heat. Stir and add ¼ cup water to adjust consistency.

step 6

• STEP 1.Then add 1 cup steamed peas. Stir to mix well. Give it a brisk boil and turn off the heat.

step 7

• STEP 1.Spoon into a serving bowl and serve with milagu sadam and raita.