Herbed Coconut Milk Potatoes Au Gratin Recipe

Recipe By The Roasted Root

Herbed coconut milk potatoes au gratin a delicious scalloped potatoes recipe light in dairy.

4.1
13 Rating -
Rate
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Herbed Coconut Milk Potatoes Au Gratin
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ingredients serve

Ingredients for Herbed Coconut Milk Potatoes Au Gratin Recipe

  • 0.17 can Full fat canned coconut milk
  • 0.08 tablespoon Sea salt or 2 teaspoons regular table salt
  • 0.17 teaspoon Finely Minced Garlic
  • 0.17 teaspoon Fresh rosemary
  • 0.17 teaspoon Fresh thyme
  • As required Freshly ground black pepper
  • 0.42 pound Gold or russet potatoes peeled and thinly sliced
  • 1/4 tablespoon Butter or vegan butter spread
  • 0.21 tablespoon Gluten free all purpose flour or regular ap flour
Nutrition
value
218
calories per serving
6 g Fat10 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root