Potato Vegetable Soup Recipe

Recipe By Taste Of Home

Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It’s a favorite of Jan Hancock in Evansville, Wisconsin.

4.3
17 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

2
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Ingredients For Potato Vegetable Soup Recipe

Nutrition
value
285
calories per serving
12 g Fat12 g Protein31 g Carbs5 g FiberOther

Current Totals

  • 12 g Fat
  • 12 g Protein
  • 31 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    12 g
  • Fiber
    5 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    365 mg
  • Iron
    1 mg
  • Vitamin A
    4705 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    270 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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