Potato-Topped Ground Beef Skillet Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onions, garlic, and vegetables to the skillet. Cook until the vegetables are tender.
• STEP 4.Season the ground beef mixture with salt, pepper, and your choice of herbs and spices.
• STEP 5.Spread the ground beef mixture evenly in the skillet.
• STEP 6.Layer the sliced potatoes on top of the ground beef mixture, overlapping slightly.
• STEP 7.Cover the skillet with a lid or aluminum foil and bake for 25-30 minutes, or until the potatoes are tender.
• STEP 8.Remove the lid or foil and bake for an additional 10-15 minutes, or until the potatoes are golden and crispy.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can customize the seasoning of the ground beef mixture by adding your favorite herbs and spices.
• Feel free to add other vegetables like bell peppers or mushrooms to the skillet for extra flavor and nutrition.
• If you prefer a cheesy topping, sprinkle shredded cheese on top of the potatoes before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Potato-Topped Ground Beef Skillet hot as a main dish.
• This dish pairs well with a side salad or steamed vegetables.
• Reheat leftovers in the oven or microwave until heated through.