Name: One-dish Ground Turkey Sweet Potato Skillet Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. —Shannon Barden, Alpharetta, Georgia. 

How to make One-dish Ground Turkey Sweet Potato Skillet Recipe

Taste Of Home

Crawler

Turkish

<p>I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. —Shannon Barden, Alpharetta, Georgia. </p>

Non Vegetarian

Ground Turkey

Medium onion, chopped

Shallot, finely chopped

Garlic cloves, minced

Tomato paste

Medium sweet potato, peeled and cubed

Chicken Broth

Smoked paprika

Salt

Pepper

Chopped fresh kale

Crushed Red Pepper Flakes

Medium ripe avocado, peeled and sliced

Minced fresh mint, optional

In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer.

step 1

Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and if desired, mint. Freeze option:freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Serve with avocado and, if desired, mint.

step 2