Potato Soup With Bacon And Asparagus Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the onions and garlic to the pot and cook until softened and fragrant.
• STEP 3.Add the potatoes, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• STEP 4.Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
• STEP 5.Add the cooked bacon and asparagus to the pot and simmer for a few minutes until the asparagus is cooked but still crisp.
• STEP 6.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh herbs on top.

Cooking Tips

• For a creamier soup, you can add a splash of heavy cream or milk before blending.
• If you prefer a chunkier soup, you can reserve some of the cooked potatoes and bacon before blending and add them back into the soup after blending.
• Garnish the soup with grated cheese or croutons for added flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup hot with crusty bread or a side salad for a complete meal.