Asparagus and Potato Flatbread Recipe

Name: Asparagus And Potato Flatbread Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Martha Stewart-1

Ribbons of delicate asparagus may look fancy, but making them couldn't be easier--all you need is a vegetable peeler. they are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.

4.1

30 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

45m.total

25m.Prep

plan

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Ingredients for Asparagus and Potato Flatbread Recipe

As required All purpose flour, for rolling
0.17 pound Pizza dough, thawed if frozen, divided in 1/2
1/25 cup Extra virgin olive oil
0.17 Medium yukon gold potato, peeled and thinly sliced
As required Coarse salt and ground pepper
0.17 bunch Asparagus, trimmed and shaved with a vegetable peeler
0.67 ounce Fresh goat cheese, crumbled

Nutrition
value

129

calories per serving

11 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
1g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
1342mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1