Potato Slices Stir Fry Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the potatoes. Slice them into thin rounds.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they start to splutter, add sliced onions and saut茅 until golden brown.
• STEP 3.Add the sliced potatoes to the pan and mix well. Sprinkle salt, turmeric powder, red chili powder, and garam masala. Stir to coat the potatoes evenly with the spices.
• STEP 4.Cover the pan and cook on medium heat for about 10-15 minutes, or until the potatoes are cooked through and crispy on the outside. Stir occasionally to prevent sticking.
• STEP 5.Garnish with fresh coriander leaves and serve hot as a side dish or a snack.

Cooking Tips

• Make sure to slice the potatoes thinly for even cooking.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For extra flavor, you can add some chopped garlic and ginger while saut茅ing the onions.

Storage and Serving

• Leftover potato slices stir fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan or microwave before serving.
• Serve the potato slices stir fry as a side dish with rice or bread, or enjoy it as a snack on its own.