Roasted Onion And Potato Slices Recipe

Recipe By Good To Know

Triple tested: heres a classic example of the simplest dishes being the best This baked potato recipe is a good alternative to roast spuds. Brought to you by essentials magazine.

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Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Roasted Onion And Potato Slices
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ingredients serve

Ingredients for Roasted Onion And Potato Slices Recipe

  • 0.17 kilogram Bag baking potatoes, peeled and sliced in 1cm thick rounds
  • 0.33 Red onions, sliced in rounds
  • As required You'll also need
  • 1/2 tablespoon Oil
Nutrition
value
190
calories per serving
7 g Fat3 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know