Ingredients For Potato Salad With Olive Vinaigrette Recipe
1.5 pound Small potatoes, such as red or yukon gold, scrubbed
0.5 Garlic Clove
0.5 cup Pitted Kalamata Olives
0.25 cup Fresh flat leaf parsley leaves
2 teaspoon Capers
0.25 cup Extra virgin olive oil
2 tablespoon Fresh lemon juice, plus more for seasoning
Salt
Freshly ground pepper
1 bunch Scallions, Thinly Sliced
Nutrition value
183
calories per serving
11 g Fat3 g Protein19 g Carbs3 g FiberOther
Current Totals
11 g Fat
3 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
3 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment