Potato Salad With Dijon Mustard Mayonnaise Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add potatoes.
• STEP 2.Cook for 10-15 minutes until potatoes are tender.
• STEP 3.Drain the potatoes and let them cool slightly.
• STEP 4.In a bowl, whisk together mayonnaise, Dijon mustard, vinegar, salt, and pepper.
• STEP 5.Add the dressing to the potatoes and toss to coat.
• STEP 6.Stir in chopped herbs, such as parsley or chives.
• STEP 7.Refrigerate the potato salad for at least 1 hour before serving.

Storage and Serving

• Serve the potato salad chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.