Potato poriyal Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add the chopped potatoes, turmeric powder, red chili powder, and salt. Cook until the potatoes are tender.
• STEP 4.Add grated coconut and mix well. Cook for a few more minutes.
• STEP 5.Serve hot as a side dish with rice or sambar.

Storage and Serving

• Potato poriyal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the poriyal in a pan or microwave before serving.
• Garnish with fresh coriander leaves before serving for added flavor.