Potato Pancakes or Aloo cheela is a very flavourful, mouthwatering dish. Prepared from potatoes, cornflour, gram flour, green chili, and spring onions.
Ingredients For Potato Pancakes/Aloo Cheela Recipe
3 No.s Potato
2 tablespoon corn flour
2 tablespoon gram flour
0.5 teaspoon pepper, crushed
0.5 teaspoon cumin
1 No.s green chilli, finely chopped
2 tablespoon spring onion, finely chopped
0.5 teaspoon Salt
1 tablespoon oil for roasting
Directions : Potato Pancakes/Aloo Cheela Recipe
STEP 1.Take 3 large potatoes, peel the skin and grate it.
STEP 2.Soak grated potato for 5 minutes.
STEP 3.Now drain the grated potatoes and remove all the water.
STEP 4.Add 2 tbsp of corn flour and 2 tbsp of gram flour.
STEP 5.Then add ½ tsp of crushed pepper, ½ tsp of cumin, 1 green chilli, 2 tbsp spring onion and ½ tsp salt.
STEP 6.Combine everything well, and check the batter consistency, if the batter still is thin add some more flour.
STEP 7.In a hot pan drop a full tablespoon of potato mixture.
STEP 8.Spread as thin as possible.
STEP 9.Pour a tsp of oil around the corners of the pancake.
STEP 10.Roast the pancake on low to medium flame.
STEP 11.Flip over and cook both sides till the pancakes turns golden and crisp.
STEP 12.Serve on a plate and enjoy.
Nutrition value
320
calories per serving
8 g Fat4 g Protein57 g Carbs10 g FiberOther
Current Totals
8 g Fat
4 g Protein
57 g Carbs
10 g Fiber
MacroNutrients
Carbs
57 g
Protein
4 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
91 mg
Iron
1 mg
Vitamin A
11946 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
