Potato Masala Curry Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and dice them into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
• STEP 5.Add the diced potatoes and mix until they are well coated with the spices. Cook for a few minutes.
• STEP 6.Pour water into the pan, cover, and simmer until the potatoes are cooked through and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice, roti, or naan bread.

Cooking Tips

• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of yogurt or coconut milk to the gravy.
• If you prefer a thicker gravy, you can mash a few pieces of boiled potatoes and add them back to the curry.

Storage and Serving

• Leftover potato masala curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the potato masala curry as a main course with steamed rice, or as a side dish with roti or naan bread.