Potato Kootu Curry Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils and potatoes until they are soft and mushy.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger, and garlic and sauté until they turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, and coriander powder and mix well.
• STEP 5.Add the cooked lentils and potatoes to the pan and mix everything together.
• STEP 6.Add coconut milk and simmer for a few minutes until the curry thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like carrots and beans to make the curry more nutritious.
• Adjust the spice levels according to your preference.
• Make sure to cook the lentils and potatoes until they are soft and mushy for a creamy texture.

Storage and Serving

• Potato Kootu Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve hot with steamed rice or roti.