Potato Gulkand Recipe

Recipe By Slurrp

Potato Gulkand is a unique and delicious Indian dessert made with boiled potatoes, gulkand (rose petal jam), and a blend of aromatic spices. The potatoes are mashed and mixed with gulkand, cardamom powder, and sugar to create a sweet and fragrant filling. This mixture is then shaped into small balls and coated with desiccated coconut. The Potato Gulkand is a perfect combination of flavors and textures, with the creamy potatoes, floral gulkand, and crunchy coconut. It is a delightful treat that can be enjoyed on its own or as a part of festive celebrations.

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30minstotal

ingredients serves

Ingredients For Potato Gulkand Recipe

Directions : Potato Gulkand Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
565
calories per serving
26 g Fat6 g Protein75 g Carbs7 g FiberOther

Current Totals

  • 26 g Fat
  • 6 g Protein
  • 75 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    3 mg
  • Vitamin A
    3363 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    131 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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