2 Shallots thinly sliced and separated into rounds
3 tablespoon Olive oil divided
12 Large eggs
0.5 cup Milk or 1/2 and 1/2 for a richer frittata
0.25 teaspoon Kosher salt plus more for seasoning potatoes
0.25 teaspoon Freshly ground black pepper plus more for seasoning potatoes
1 teaspoon Finely chopped fresh rosemary or fresh thyme, or 1/2 teaspoon dried thyme
3 ounce Grated parmesan cheese
4 ounce Thinly sliced prosciutto coarsely chopped
Nutrition value
238
calories per serving
14 g Fat16 g Protein13 g Carbs1 g FiberOther
Current Totals
14 g Fat
16 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
16 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
156 mg
Iron
3 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
249 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
