Potato & Bacon Frittata Recipe

Name: Potato & Bacon Frittata Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost any type of cheese. Mariela Petroski, Helena, Montana.

3.7

26 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Potato & Bacon Frittata Recipe

1.25 Large eggs
0.03 cup Minced Fresh Parsley
0.38 tablespoon 2 milk
0.03 teaspoon Salt
1/50 teaspoon Pepper
1 Bacon strips, chopped
1/4 Medium potatoes, peeled and thinly sliced
1/4 Green onions, finely chopped
1/2 Fresh sage leaves, thinly sliced
0.13 cup Shredded Pepper Jack Cheese
1/4 Plum tomatoes, sliced

Nutrition
value

148

calories per serving

6 g Fat11 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
11g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
11g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
73mg
Iron
2mg
Vitamin A
471mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
26mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home