Potato & Dill Frittata With Sour Cream & Smoked Salmon Recipe

Name: Potato & Dill Frittata With Sour Cream & Smoked Salmon Recipe
Total time: 80 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste

This frittata makes a stylish brunch of layered potatoes baked with a herb cream sauce and smoked salmon.

4.3

29 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Potato & Dill Frittata With Sour Cream & Smoked Salmon Recipe

600 gram Red rascal potatoes
Melted butter, to grease
8 Eggs, Lightly Whisked
300 milliliter Ctn double cream
0.5 cup Chopped Fresh Dill
220 gram Sliced smoked salmon
300 gram Ctn sour cream

Nutrition
value

251

calories per serving

12 g Fat20 g Protein20 g Carbs4 g FiberOther

Current Totals

12 g Fat
20 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
20 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
240 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
55 mg
Vitamin B9
464 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
272 mg
Selenium
42 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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