Potato & Dill Frittata With Sour Cream & Smoked Salmon Recipe

Recipe By Taste

This frittata makes a stylish brunch of layered potatoes baked with a herb cream sauce and smoked salmon.

4.3
29 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Potato & Dill Frittata With Sour Cream & Smoked Salmon Recipe

Nutrition
value
251
calories per serving
12 g Fat20 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 20 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    20 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    240 mg
  • Iron
    4 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    55 mg
  • Vitamin B9
    464 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    0 mg
  • Phosphorus
    272 mg
  • Selenium
    42 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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