Potato Latkes With Smoked Salmon And Poppyseed Cream Recipe

Recipe By Taste

Latkes make for easy entertaining. Make sure you squeeze all the liquid from the vegetables first, to get a crisp result.

4.2
14 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Potato Latkes With Smoked Salmon And Poppyseed Cream
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Ingredients for Potato Latkes With Smoked Salmon And Poppyseed Cream Recipe

  • 1/2 Small onion, coarsely grated
  • 1 Small sebago potatoes, coarsely grated
  • 1/2 Small kumara, coarsely grated
  • 1/2 Egg, Lightly Beaten
  • 0.13 cup Plain flour
  • 1 tablespoon Flat leaf parsley leaves, finely chopped, plus extra to serve
  • 1/2 tablespoon Thyme leaves
  • As required Sunflower oil, to shallow fry
  • 125 gram Cream cheese softened
  • 50 gram Light sour cream
  • 100 gram Smoked Salmon
  • 1 teaspoon Poppy seeds
Nutrition
value
867
calories per serving
63 g Fat39 g Protein38 g Carbs11 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    39g
  • Carbs
    38g
  • Fiber
    11g

MacroNutrients

  • Carbs
    38g
  • Protein
    39g
  • Fiber
    11g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    491mg
  • Iron
    14mg
  • Vitamin A
    1334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    150mg
  • Vitamin B9
    1277mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    1mg
  • Phosphorus
    562mg
  • Selenium
    65mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste