Potato Latkes With Smoked Salmon And Poppyseed Cream Recipe
Recipe By Taste
Latkes make for easy entertaining. Make sure you squeeze all the liquid from the vegetables first, to get a crisp result.
4.2
14 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Latkes With Smoked Salmon And Poppyseed Cream Recipe
- 1/2 Small onion, coarsely grated
- 1 Small sebago potatoes, coarsely grated
- 1/2 Small kumara, coarsely grated
- 1/2 Egg, Lightly Beaten
- 0.13 cup Plain flour
- 1 tablespoon Flat leaf parsley leaves, finely chopped, plus extra to serve
- 1/2 tablespoon Thyme leaves
- As required Sunflower oil, to shallow fry
- 125 gram Cream cheese softened
- 50 gram Light sour cream
- 100 gram Smoked Salmon
- 1 teaspoon Poppy seeds
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste