4 Medium potatoes steamed, peeled and chopped in cubes
0.5 cup Green peas steamed
1 Large Onion, Thinly Sliced
8 Large curry leaves or 12 to 1Small to medium curry leaves
2 tablespoon Chana dal
1 teaspoon Mustard seeds
0.5 teaspoon Cumin seeds
1 Green chilies chopped
0.5 teaspoon Finely chopped ginger
0.25 teaspoon Turmeric
1 pinch Asafoetida
0.5 cup Water
0.5 teaspoon Sugar or as required optional and only add if you want a faint sweet taste
1.5 tablespoon Oil
Nutrition value
385
calories per serving
12 g Fat12 g Protein54 g Carbs15 g FiberOther
Current Totals
12 g Fat
12 g Protein
54 g Carbs
15 g Fiber
MacroNutrients
Carbs
54 g
Protein
12 g
Fiber
15 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
84 mg
Iron
6 mg
Vitamin A
654 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
