Ingredients For Potato Curry With Coconut Milk Recipe
2 tablespoon Extra virgin olive oil
1 Medium Yellow Onion
1 tablespoon 3 Cloves Minced Garlic About
1 tablespoon Minced Fresh Ginger
1 tablespoon Curry powder
2 teaspoon Garam Masala
2 teaspoon Ground Cumin
1 teaspoon Ground turmeric
0.25 teaspoon Kosher Salt Plus Additional To Taste
0.25 teaspoon Cayenne Pepper Plus Additional To Taste
2 pound Yukon Gold Potatoes Peeled And 3/4 Inch Diced
14 ounce 1 Can Reduced Sodium Chickpeas Rinsed And Drained
14 ounce 1 Can Diced Tomatoes In Their Juices
14 ounce 1 Can Light Coconut Milk
1 teaspoon Granulated Sugar Optional; I Find It Better Balances The Flavor, Though You Can Wait To Add It If You Prefer
1 tablespoon Freshly squeezed lemon juice
1 cup Frozen Peas No Need To Thaw
Chopped Fresh Cilantro For Serving
Prepare Rice Cauliflower Rice, Or Naan, For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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