Potato Curry With Coconut Milk Recipe

Ingredients For Potato Curry With Coconut Milk Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Medium Yellow Onion
• 1 tablespoon 3 Cloves Minced Garlic About
• 1 tablespoon Minced Fresh Ginger
• 1 tablespoon Curry powder
• 2 teaspoon Garam Masala
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground turmeric
• 0.25 teaspoon Kosher Salt Plus Additional To Taste
• 0.25 teaspoon Cayenne Pepper Plus Additional To Taste
• 2 pound Yukon Gold Potatoes Peeled And 3/4 Inch Diced
• 14 ounce 1 Can Reduced Sodium Chickpeas Rinsed And Drained
• 14 ounce 1 Can Diced Tomatoes In Their Juices
• 14 ounce 1 Can Light Coconut Milk
• 1 teaspoon Granulated Sugar Optional; I Find It Better Balances The Flavor, Though You Can Wait To Add It If You Prefer
• 1 tablespoon Freshly squeezed lemon juice
• 1 cup Frozen Peas No Need To Thaw
• Chopped Fresh Cilantro For Serving
• Prepare Rice Cauliflower Rice, Or Naan, For Serving