Potato Crusted Halibut Recpe Recipe

Recipe By Great British Chefs

Mark dodson creates a wonderfully crispy potato crust for this sumptuous halibut fillet recipe and serves with a heavenly cider cream sauce.

4.7
16 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

4
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Ingredients For Potato Crusted Halibut Recpe Recipe

Nutrition
value
971
calories per serving
12 g Fat109 g Protein134 g Carbs69 g FiberOther

Current Totals

  • 12 g Fat
  • 109 g Protein
  • 134 g Carbs
  • 69 g Fiber

MacroNutrients

  • Carbs
    134 g
  • Protein
    109 g
  • Fiber
    69 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    805 mg
  • Iron
    60 mg
  • Vitamin A
    9559 mcg
  • Vitamin B1
    4 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    39 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    1514 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    184 mg
  • Vitamin E
    31 mg
  • Copper
    5 mcg
  • Magnesium
    499 mg
  • Manganese
    5 mg
  • Phosphorus
    2060 mg
  • Selenium
    159 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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