Crusted Halibut Recipe
Recipe By Great British Chefs
Delicately crusted halibut fillet is served with crispy lager-battered oyster beignets in this beautiful halibut recipe from matthew tomkinson.
4.8
20 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crusted Halibut Recipe
- 1 Halibut fillets
- 1 Slices of white bread
- 1/4 Egg white
- 12.50 gram Butter
- 1/4 Lemon
- As required Salt
- As required Pepper
- 1 Rock oysters
- As required Self raising flour
- 50 milliliter Lager beer
- As required Salt
- As required Pepper
- 1 Plum tomatoes
- 1/4 sprig Dill
- As required Extra virgin olive oil
- As required Sugar
- As required Salt
- 5 Asparagus spears
- 1/4 Banana shallot
- 0.13 tablespoon White wine vinegar
- 1/2 tablespoon White wine
- 0.13 tablespoon Ice cold water
- 27.50 gram Butter
- As required Salt
- As required Black pepper
- 1 Slices of white bread
- 1 Halibut fillets
- 1/4 Egg white
- 12.50 gram Butter
- As required Pepper
- As required Salt
- 1 Plum tomatoes
- As required Salt
- As required Sugar
- 1/4 sprig Dill
- As required Extra virgin olive oil
- 1 Rock oysters
- As required Self raising flour
- 50 milliliter Lager beer
- 1/4 Banana shallot
- 0.13 tablespoon White wine vinegar
- 1/2 tablespoon White wine
- 0.13 tablespoon Ice cold water
- 27.50 gram Butter
- As required Salt
- As required Black pepper
- As required Salt
- As required Pepper
- 5 Asparagus spears
Nutrition
value
value
731
calories per serving
8 g Fat77 g Protein93 g Carbs48 g FiberOther
Current Totals
- Fat8g
- Protein77g
- Carbs93g
- Fiber48g
MacroNutrients
- Carbs93g
- Protein77g
- Fiber48g
Fats
- Fat8g
Vitamins & Minerals
- Calcium519mg
- Iron38mg
- Vitamin A3385mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B9983mcg
- Vitamin B122mcg
- Vitamin C194mg
- Vitamin E20mg
- Copper4mcg
- Magnesium375mg
- Manganese3mg
- Phosphorus1433mg
- Selenium131mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs