Potato And Chickpea Curry Recipe

Ingredients For Potato And Chickpea Curry Recipe

• 1 cup Basmati rice, rinsed
• 2 tablespoon Vegetable Oil
• 1 Brown onion, finely chopped
• 1 tablespoon Curry powder
• 2 teaspoon Cracked black pepper
• 1 kilogram Desiree potatoes, peeled, cut into 2cm cubes
• 270 milliliter Can light coconut milk
• 400 gram Can chickpeas, drained, rinsed
• 2 Tomatoes, cut into thin wedges