4 ounce Tillamook extra sharp cheddar cheese, grated
2.75 pound Large russet potatoes, peeled
2 cup Thinly sliced yellow onion
1 Large egg, lightly beaten
6 tablespoon Canola oil, divided
0.5 cup Tillamook sour cream
2 tablespoon Finely chopped chives
Nutrition value
455
calories per serving
23 g Fat15 g Protein43 g Carbs9 g FiberOther
Current Totals
23 g Fat
15 g Protein
43 g Carbs
9 g Fiber
MacroNutrients
Carbs
43 g
Protein
15 g
Fiber
9 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
313 mg
Iron
4 mg
Vitamin A
570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
328 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
