Potato Cheese Cutlets Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them well.
• STEP 2.In a mixing bowl, combine the mashed potatoes, grated cheese, chopped onions, green chilies, coriander leaves, salt, and spices.
• STEP 3.Mix everything well to form a smooth mixture.
• STEP 4.Divide the mixture into equal-sized portions and shape them into cutlets.
• STEP 5.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 6.Remove the cutlets from the pan and drain excess oil on a paper towel.
• STEP 7.Serve the potato cheese cutlets hot with ketchup or chutney.

Cooking Tips

• Make sure to boil the potatoes until they are completely cooked and soft.
• You can add breadcrumbs to the mixture to make the cutlets more crispy.
• If you want a spicier version, you can add red chili powder or chili flakes to the mixture.

Storage and Serving

• Potato cheese cutlets are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the cutlets, you can either bake them in the oven or heat them in a pan with a little oil.