Potato Brinjal Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add diced potatoes and brinjal, along with turmeric, cumin, and chili powder.
• STEP 4.Cover and cook until the vegetables are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to cut the potatoes and brinjal into similar-sized pieces for even cooking.
• You can add other vegetables like bell peppers or carrots for variation.
• Adjust the amount of spices according to your taste preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan or microwave before serving.
• Serve with rice or roti for a complete meal.