Potato bhaji in pressure cooker Recipe

Recipe By Better Butter

Classic potato bhaji/masala cooked in pressure cooker .simplified the process of making this side dish by cooking in pressure cooker from start to finish. It saves a lot of time and gas.

4.3
20 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

6
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Ingredients For Potato bhaji in pressure cooker Recipe

Nutrition
value
151
calories per serving
1 g Fat3 g Protein30 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 30 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    1 mg
  • Vitamin A
    4492 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    3 mg
  • Phosphorus
    73 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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