Electric Pressure Cooker Cheesecake Recipe

Recipe By Slurrp

Electric Pressure Cooker Cheesecake is a rich and creamy dessert that is cooked quickly and easily in an electric pressure cooker. This method produces a perfectly smooth and velvety cheesecake with a tender crust. The pressure cooker creates a moist cooking environment, resulting in a cheesecake that is evenly cooked and free from cracks. This recipe allows you to customize the flavor by adding your favorite extracts or toppings.

13 Rating -
6hr 5minstotal
6hr 5m.total
Electric Pressure Cooker Cheesecake

ingredients serve

Ingredients for Electric Pressure Cooker Cheesecake Recipe

  • 0.19 cup Graham Cracker Crumbs
  • 0.06 cup Unsalted Butter, Melted
  • 0.03 cup Granulated Sugar
  • 3 ounce Cream Cheese, Softened
  • 0.13 cup Granulated Sugar
  • 0.38 tablespoon All Purpose Flour
  • 0.13 teaspoon Vanilla Extract
  • 0.38 Large Eggs

Directions: Electric Pressure Cooker Cheesecake Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
  • STEP 2.Press the mixture into the bottom of a springform pan to form the crust.
  • STEP 3.In a separate bowl, beat the cream cheese until smooth and creamy.
  • STEP 4.Add the sugar, flour, vanilla extract, and any additional flavorings to the cream cheese and mix until well combined.
  • STEP 5.Add the eggs one at a time, mixing well after each addition.
  • STEP 6.Pour the cream cheese mixture over the crust in the springform pan.
  • STEP 7.Cover the pan with aluminum foil and place it on the trivet in the pressure cooker.
  • STEP 8.Add water to the pressure cooker and close the lid.
  • STEP 9.Cook on high pressure for the specified time, then allow the pressure to release naturally.
  • STEP 10.Remove the cheesecake from the pressure cooker and let it cool to room temperature.
  • STEP 11.Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
  • STEP 12.Serve chilled and enjoy!

Cooking Tips

  • Make sure all ingredients are at room temperature before starting.
  • Do not overmix the batter, as it can result in a dense cheesecake.
  • Use a springform pan with a tight seal to prevent water from entering during cooking.
  • Experiment with different extracts, such as lemon or almond, to customize the flavor.
  • Garnish the cheesecake with fresh fruit, whipped cream, or chocolate sauce before serving.

Storage and Serving

  • Store the cheesecake in the refrigerator for up to 5 days.
  • Serve chilled and enjoy as a decadent dessert.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp