Pressure Cooker Dal Recipe

Recipe By Bawarchi

Pressure cooker dal is a delicious Indian recipe served as a Curries.

4.4
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45minstotal
45m.total
Pressure Cooker Dal
plan
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ingredients serve

Ingredients for Pressure Cooker Dal Recipe

  • 1/4 cup mixed beans
  • 1/2 Tomatoes
  • 1/4 Onion
  • 1/4 tablespoon chopped garlic
  • 1/2 tablespoon grated ginger
  • 1/2 Cloves
  • 0.13 teaspoon cumin seeds
  • 1/4 inch Cinnamon
  • 1/4 bay leaf
  • 1/2 tablespoon Oil
  • pinch A small asafoetida
  • 1/2 red chilli
  • 1/4 green chillies
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon red chilli powder
  • As required Salt
Nutrition
value
111
calories per serving
8 g Fat2 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    948mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    3mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi