STEP 1.In a bowl add gram flour, rice flour, red chilly powder, hing, salt and water mix well pouring consistency.
STEP 2.Take potato slice with slicer. And tip the potato slices in gram flour mixture.
STEP 3.In a kadai add oil, put the slices cook in medium flour till golden in colour. Bajji ready to serve.
Nutrition value
968
calories per serving
12 g Fat42 g Protein170 g Carbs20 g FiberOther
Current Totals
12 g Fat
42 g Protein
170 g Carbs
20 g Fiber
MacroNutrients
Carbs
170 g
Protein
42 g
Fiber
20 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
111 mg
Iron
13 mg
Vitamin A
67 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
658 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
324 mg
Manganese
4 mg
Phosphorus
645 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
