Potato Bajji Recipe

Name: Potato Bajji Recipe
Total time: 1200 min
Yield: 1
Cuisine: Indian

Recipe By Swaminathan

All time favourite #snack

0 Rating -

Rate

Vegdiet

20hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Potato Bajji Recipe

1 cup Gram flour
1/2 cup Rice flour
1 tsp Hing
1 tsp red chilly powder
3 Pieces Potato
10 g Salt
2 Cups water
500 Kg oi

Directions: Potato Bajji Recipe

STEP 1.In a bowl add gram flour, rice flour, red chilly powder, hing, salt and water mix well pouring consistency.
STEP 2.Take potato slice with slicer. And tip the potato slices in gram flour mixture.
STEP 3.In a kadai add oil, put the slices cook in medium flour till golden in colour. Bajji ready to serve.

Nutrition
value

968

calories per serving

12 g Fat42 g Protein170 g Carbs20 g FiberOther

Current Totals

Fat
12g
Protein
42g
Carbs
170g
Fiber
20g

MacroNutrients

Carbs
170g
Protein
42g
Fiber
20g

Fats

Fat
12g

Vitamins & Minerals

Calcium
111mg
Iron
13mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
658mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
2mcg
Magnesium
324mg
Manganese
4mg
Phosphorus
645mg
Selenium
14mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Swaminathan