Sweet Potato Bajji Recipe

Recipe By Slurrp

Sweet Potato Bajji is a popular Indian snack made with sliced sweet potatoes dipped in a spicy chickpea flour batter and deep-fried until crispy. It is a delicious and flavorful dish that combines the natural sweetness of sweet potatoes with the tangy and spicy flavors of the batter. Sweet Potato Bajji is perfect for a rainy day or as an appetizer for parties and gatherings.

4.1
28 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Sweet Potato Bajji
plan
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ingredients serve

Ingredients for Sweet Potato Bajji Recipe

  • 1/2 Medium Sized Sweet Potatoes
  • 1/4 cup Chickpea Flour
  • 1/2 tablespoon Rice Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Water As Needed
  • as per your need Oil For Deep Frying

Directions: Sweet Potato Bajji Recipe

Cooking Directions

  • STEP 1.Peel and slice the sweet potatoes into thin rounds.
  • STEP 2.In a bowl, mix chickpea flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
  • STEP 3.Heat oil in a deep pan for frying.
  • STEP 4.Dip each sweet potato slice into the batter, ensuring it is coated well.
  • STEP 5.Carefully drop the coated sweet potato slices into the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove from the oil and place on a paper towel to drain excess oil.
  • STEP 7.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

  • Make sure the sweet potato slices are evenly coated with the batter for a crispy texture.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Serve the Sweet Potato Bajji immediately after frying for the best taste and texture.

Storage and Serving

  • Sweet Potato Bajji is best enjoyed immediately after frying.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftover bajjis in a preheated oven or toaster oven to regain their crispiness.
Nutrition
value
159
calories per serving
2 g Fat6 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    2mg
  • Vitamin A
    1998mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp