Potato, Bacon, Gruyere Tart-Potato Pie Recipe

Ingredients For Potato, Bacon, Gruyere Tart-Potato Pie Recipe

• 1.25 cup Flour
• 0.5 teaspoon Salt
• 7 tablespoon Unsalted butter cut into small pieces
• 1 teaspoon Apple cider vinegar
• 2.5 tablespoon Water cold
• 1 tablespoon 1 egg beaten + . water for egg wash
• 2 Potatoes large baking type, peeled and sliced thin
• 2 teaspoon Olive oil
• 1 Onion medium size, sliced thin
• 2 teaspoon Herbs de provence
• 1 teaspoon Kosher salt
• 4 Slices bacon diced
• 0.5 teaspoon Brown sugar
• 0.25 teaspoon Black pepper
• 1 dash Nutmeg
• 1 cup Gruyere shredded
• 1 tablespoon Curly parsley finely chopped as a garnish