Youll love this tasty potato, bacon & gruyere tart A lovely savory cheesy tart with sweet onions, salty bacon and a nice hint of herbs with my own special blend of herbes de provence.
Ingredients For Potato, Bacon, Gruyere Tart-Potato Pie Recipe
1.25 cup Flour
0.5 teaspoon Salt
7 tablespoon Unsalted butter cut into small pieces
1 teaspoon Apple cider vinegar
2.5 tablespoon Water cold
1 tablespoon 1 egg beaten + . water for egg wash
2 Potatoes large baking type, peeled and sliced thin
2 teaspoon Olive oil
1 Onion medium size, sliced thin
2 teaspoon Herbs de provence
1 teaspoon Kosher salt
4 Slices bacon diced
0.5 teaspoon Brown sugar
0.25 teaspoon Black pepper
1 dash Nutmeg
1 cup Gruyere shredded
1 tablespoon Curly parsley finely chopped as a garnish
Nutrition value
46
calories per serving
1 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
1 g Fat
2 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
