Crockpot Breakfast Casserole with Bacon and Gruyere Cheese Recipe
Recipe By Thriving Home
Guests will oooh and ahhhh over this gourmet breakfast casserole at your next brunch or holiday gathering. its depth of flavor and beautiful color come from the bacon, onions, garlic, kale, roasted red peppers, and gruyere and parmesan cheeses. bonus: its naturally gluten-free and makes a very large batch
3.6
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Breakfast Casserole with Bacon and Gruyere Cheese Recipe
- 1/10 pound Bacon, diced
- 1/10 Medium yellow onion, diced
- pinch Pinch of red pepper flakes
- 1/5 Garlic cloves, minced
- 1/10 Jar roasted red peppers, thoroughly drained and diced
- 1/5 cup Finely chopped kale
- As required Salt and ground black pepper, to taste
- As required Cooking spray
- 0.30 cup Refrigerated or frozen shredded hash browns, thawed
- 1/20 cup Shredded parmesan cheese
- 1/5 cup Shredded gruyere cheese
- 1.20 Large eggs
- 1/10 cup Milk
Nutrition
value
value
264
calories per serving
13 g Fat20 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein20g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium323mg
- Iron3mg
- Vitamin A324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home