Brussels Sprouts and Bacon Gratin with Gruyere Cheese Recipe

Name: Brussels Sprouts And Bacon Gratin With Gruyere Cheese Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Whats In The Pan

This brussels sprouts and bacon gratin is topped with gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish.

21 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Brussels Sprouts and Bacon Gratin with Gruyere Cheese

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Ingredients for Brussels Sprouts and Bacon Gratin with Gruyere Cheese Recipe

0.08 inch 6 slices bacon cut into
0.17 Large shallot sliced
0.17 teaspoon Italian seasoning or oregano, or thyme
0.33 tablespoon Butter
0.33 pound Brussels sprouts rinsed and halved
As required Salt to taste
1/4 cup Heavy cream
0.17 cup Gruyere cheese or white cheddar, shredded
0.17 cup Bread crumbs
0.33 tablespoon Butter cut into pieces

Nutrition
value

241

calories per serving

7 g Fat17 g Protein27 g Carbs9 g FiberOther

Current Totals

Fat
7g
Protein
17g
Carbs
27g
Fiber
9g

MacroNutrients

Carbs
27g
Protein
17g
Fiber
9g

Fats

Fat
7g

Vitamins & Minerals

Calcium
371mg
Iron
4mg
Vitamin A
585mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
< 1mcg
Vitamin C
136mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
344mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whats In The Pan