Ham Steaks with Gruyere, Bacon & Mushrooms Recipe
Recipe By Taste Of Home
This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.Lisa Speer, Palm Beach, Florida.
3.8
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham Steaks with Gruyere, Bacon & Mushrooms Recipe
- 1/2 tablespoon Butter
- 0.13 pound Sliced fresh mushrooms
- 1/4 Shallot, Finely Chopped
- 1/2 Garlic Cloves, Minced
- 0.03 teaspoon Coarsely ground pepper
- 1/4 piece Fully cooked boneless ham steak , cut into 4
- 1/4 cup Shredded gruyere cheese
- 1 Bacon strips, cooked and crumbled
- 1/4 tablespoon Minced fresh parsley, optional
Nutrition
value
value
242
calories per serving
7 g Fat18 g Protein24 g Carbs23 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs24g
- Fiber23g
MacroNutrients
- Carbs24g
- Protein18g
- Fiber23g
Fats
- Fat7g
Vitamins & Minerals
- Calcium201mg
- Iron6mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus531mg
- Selenium10mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home