Bacon and Gruyere Dip Recipe

Name: Bacon And Gruyere Dip Recipe
Total time: 23 min
Yield: 12
Cuisine: American

Recipe By Julie Blanner

The meatiest, cheesiest dip that you'll crave again and again.

3.7

29 Rating -

Rate

Non Vegdiet

23minstotal

8minsPrep

15minsCook

23m.total

8m.Prep

15m.Cook

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Ingredients for Bacon and Gruyere Dip Recipe

1/25 Yellow onion chopped
0.33 Slices center cut bacon cut into 1/4 slices
1/2 ounce Gruyere shredded
0.08 teaspoon Worcestershire sauce
0.67 ounce Reduced fat cream cheese softened
1/25 cup Olive oil mayo
As required Cracked pepper to taste
As required Optional:green onion

Nutrition
value

162

calories per serving

17 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Julie Blanner