Potato atho Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender and peel off the skin. Cut them into small cubes.
• STEP 2.In a pan, heat oil and saut��� onions, ginger, and garlic until golden brown.
• STEP 3.Add the boiled potatoes, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cook for a few minutes until the potatoes are coated with the spices.
• STEP 5.Serve hot with crispy fried noodles and garnish with coriander leaves and lemon juice.

Cooking Tips

• You can add other vegetables like carrots, peas, or bell peppers for extra flavor and texture.
• Adjust the spiciness according to your taste by adding more or less red chili powder.
• For a healthier version, you can bake the potatoes instead of frying them.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the potato atho in a pan or microwave before serving.
• Serve the potato atho as a snack or a light meal with crispy fried noodles and garnish with coriander leaves and lemon juice.