Potato And Crab Chowder Recipe

Ingredients For Potato And Crab Chowder Recipe

• 1 tablespoon Olive oil
• 15 gram Butter
• 2 Potatoes, peeled, finely chopped
• 1 Onion, Finely Chopped
• 2 Celery stalks, finely chopped
• 1 Zucchini, finely chopped
• 1 Red capsicum, seeded, chopped
• 125 gram Can corn kernels, drained
• 2 Garlic Cloves, Crushed
• 2 cup Chicken or seafood stock
• 2 tablespoon Cornflour
• 3 cup Milk
• 170 gram Can crabmeat, drained
• 2 Bread rolls, sliced