Potato And Corn Chowder Recipe
Recipe By Honest And Truly
Instant pot potato corn chowder with bacon recipe. this simple hearty meal is a perfect fall or winter soup. it's naturally gluten free, and a simple recipe.
4.4
18 Rating -
Rate
Non Vegdiet
44minstotal
10minsPrep
19minsCook
44m.total
10m.Prep
19m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Corn Chowder Recipe
- 0.80 ounce Bacon, cut into matchsticks
- 1/10 Medium onion, diced
- 0.40 Cloves garlic, minced
- 1/5 T dried parsley
- 1/5 pound Red potatoes
- 0.30 C chicken stock
- 1/10 T pepper
- 0.30 C frozen corn
- 0.15 T salt
- 1/5 T cornstarch
- 1/20 C 1/2 and 1/2
Nutrition
value
value
78
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest And Truly