Roasted Corn and Potato Chowder Recipe

Name: Roasted Corn And Potato Chowder Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By I Wash You Dry

This roasted corn and potato chowder is filled with tender bits of potato, corn and crispy bacon all in a thick and creamy soup base.

4.4

21 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Roasted Corn and Potato Chowder Recipe

0.33 cup Fresh corn kernels, shaved from 2 ears of corn
1.67-2 Baby gold potatoes, cut into quarters
0.17 teaspoon Olive oil
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 Medium yellow onion, diced
0.67 piece Strips bacon, sliced into small
1/25 cup All purpose flour
0.58 cup Chicken
0.33 cup Heavy cream
0.67 ounce Diced green chilies, drained
As required Salt and pepper to taste

Nutrition
value

352

calories per serving

6 g Fat26 g Protein45 g Carbs11 g FiberOther

Current Totals

Fat
6g
Protein
26g
Carbs
45g
Fiber
11g

MacroNutrients

Carbs
45g
Protein
26g
Fiber
11g

Fats

Fat
6g

Vitamins & Minerals

Calcium
95mg
Iron
3mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
99mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
19mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Wash You Dry