Cheesy Poblano And Potato Chowder Recipe

Name: Cheesy Poblano And Potato Chowder Recipe
Total time: 85 min
Yield: 6
Cuisine: Mexican

Recipe By The Chunky Chef

Hearty and comforting this cheesy poblano pepper and potato chowder really hits the spot Savory and complex, it's bound to be your new favorite

4.3

21 Rating -

Rate

Non Vegdiet

1hr 25minstotal

25minsPrep

1hr Cook

1hr 25m.total

25m.Prep

1hr Cook

plan

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Ingredients for Cheesy Poblano And Potato Chowder Recipe

1/2 Poblano peppers
0.17 Yellow onion, diced
0.17 Green bell pepper, diced
1/2 Russet potatoes, peeled and chopped
0.33 Stalks of celery, diced
0.67 Slices of bacon, for garnish
0.33 teaspoon Garlic, minced
0.17 quart Chicken stock
0.33 teaspoon Salt
0.33 cup 1/2 and 1/2
1/25 cup Flour
0.08 cup Shredded mexican blend cheese
As required Chopped green onions, for garnish
As required Extra shredded cheese, for garnish

Nutrition
value

calories per serving

< 1 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
2mg
Vitamin A
428mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef