Cheesy Poblano And Potato Chowder Recipe
Hearty and comforting this cheesy poblano pepper and potato chowder really hits the spot Savory and complex, it's bound to be your new favorite
4.3
21 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Poblano And Potato Chowder Recipe
- 1/2 Poblano peppers
- 0.17 Yellow onion, diced
- 0.17 Green bell pepper, diced
- 1/2 Russet potatoes, peeled and chopped
- 0.33 Stalks of celery, diced
- 0.67 Slices of bacon, for garnish
- 0.33 teaspoon Garlic, minced
- 0.17 quart Chicken stock
- 0.33 teaspoon Salt
- 0.33 cup 1/2 and 1/2
- 1/25 cup Flour
- 0.08 cup Shredded mexican blend cheese
- As required Chopped green onions, for garnish
- As required Extra shredded cheese, for garnish
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g
Nutrition
value
value
70
calories per serving
< 1 g Fat3 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
