Ham, Potato and Pepper Chowder Recipe
Recipe By Taste Of Home
I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! —Eileen Stefanski, Wales, Wisconsin.
4.1
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham, Potato and Pepper Chowder Recipe
- 1/4 pound Potatoes , peeled and cut into 1 inch cubes
- 0.17 Carton chicken broth, divided
- 0.33 tablespoon Butter
- 0.17 Large sweet red pepper, coarsely chopped
- 0.17 Large green pepper, coarsely chopped
- 0.17 Large onion, finely chopped
- 0.17 Large carrot, chopped
- 1/4 cup Cubed fully cooked ham
- 0.33 tablespoon Chopped seeded jalapeno pepper
- 1/25 teaspoon White Pepper
- 1/25 teaspoon Cayenne pepper
- 0.17 Large egg yolk
- 1/25 cup Heavy whipping cream
- As required Optional toppings:shredded cheddar cheese, cooked and crumbled bacon, minced fresh chives and sour cream
Nutrition
value
value
233
calories per serving
13 g Fat11 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home