Potato and Chorizo Empanadas Recipe

Ingredients For Potato and Chorizo Empanadas Recipe

• 1 Batch empanada dough recipe
• 1 Package mexican chorizo
• 2 tablespoon Oil
• 2 Large potatoes
• 0.5 cup Onion
• 1 teaspoon Minced garlic
• 0.5 teaspoon Dried mexican oregano
• 0.5 teaspoon Salt
• 1 Egg, beaten
• 1 cup Unbleached all purpose flour
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 0.75 cup Cold unsalted butter
• 1 Large egg
• 0.33000000000000007 cup Ice water
• 1 tablespoon Distilled white vinegar