Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these potato and chorizo empanadas make awesome mexican appetizers or a main dish.
Ingredients For Potato and Chorizo Empanadas Recipe
1 Batch empanada dough recipe
1 Package mexican chorizo
2 tablespoon Oil
2 Large potatoes
0.5 cup Onion
1 teaspoon Minced garlic
0.5 teaspoon Dried mexican oregano
0.5 teaspoon Salt
1 Egg, beaten
1 cup Unbleached all purpose flour
1 teaspoon Salt
1 tablespoon Sugar
0.75 cup Cold unsalted butter
1 Large egg
0.33000000000000007 cup Ice water
1 tablespoon Distilled white vinegar
Nutrition value
89
calories per serving
5 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
5 g Fat
3 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
