Potato and Chorizo Empanadas Recipe

Recipe By Flavor Mosaic

Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these potato and chorizo empanadas make awesome mexican appetizers or a main dish.

5
17 Rating -
Rate
Non Vegdiet
1hr 7minstotal
30minsPrep
17minsCook
1hr 7m.total
30m.Prep
17m.Cook
Potato and Chorizo Empanadas
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ingredients serve

Ingredients for Potato and Chorizo Empanadas Recipe

  • 0.13 Batch empanada dough recipe
  • 0.13 Package mexican chorizo
  • 1/4 tablespoon Oil
  • 1/4 Large potatoes
  • 0.06 cup Onion
  • 0.13 teaspoon Minced garlic
  • 0.06 teaspoon Dried mexican oregano
  • 0.06 teaspoon Salt
  • 0.13 Egg, beaten
  • 0.13-0.06 cup Unbleached all purpose flour
  • 0.13-0.06 teaspoon Salt
  • 0.13 tablespoon Sugar
  • 0.09 cup Cold unsalted butter
  • 0.13 Large egg
  • 1/25 cup Ice water
  • 0.13 tablespoon Distilled white vinegar
Nutrition
value
89
calories per serving
5 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavor Mosaic