This potato and caramelized onion frittata uses simple pantry ingredients, is easy to make and great for dinner, breakfast or brunch. the onions take this over-the-top good
Ingredients For Potato and Caramelized Onion Frittata Recipe
2 Large yellow onions sliced
1 tablespoon Olive oil
1 tablespoon Butter
1 tablespoon Balsamic vinegar
2 tablespoon Olive oil
0.75 pound Potatoes cut into bite sized pieces
1 Clove garlic minced
10 Egg
0.5 teaspoon Salt
0.5 teaspoon Black pepper
0.5 teaspoon Dried rosemary
0.5 cup Cheese feta, goat, gorgonzola, parmesan, etc
Nutrition value
299
calories per serving
15 g Fat19 g Protein20 g Carbs2 g FiberOther
Current Totals
15 g Fat
19 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
19 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
195 mg
Iron
3 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
313 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
