Potato And Bell Pepper Thoran Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until they turn golden brown.
• STEP 3.Add chopped potatoes and bell peppers. Cook until they are tender.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cook for a few more minutes until the flavors are well combined.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to chop the potatoes and bell peppers into small, even-sized pieces for even cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For added flavor, you can also add grated coconut or roasted peanuts to the thoran.

Storage and Serving

• Leftover Potato and Bell Pepper Thoran can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the thoran in a pan or microwave before serving.
• Serve the thoran as a side dish with rice and dal or as a main course with roti.