Pot Roast Pheasant Recipe

Ingredients For Pot Roast Pheasant Recipe

• 200 gram Smoked bacon lardons
• 1 tablespoon Oil
• A brace of oven ready pheasant
• 2 Onions, peeled and cut into wedges
• 2 Cloves garlic, peeled and chopped
• 4 stick Celery , chopped
• 400 gram Can chopped tomatoes
• 300 milliliter About hot chicken stock
• 2 tablespoon Tomato puree or ketchup
• 2 teaspoon Worcestershire sauce
• 2 teaspoon Caster sugar
• Salt and freshly ground black pepper
• A few parsley leaves
• To serve
• 400 gram Small potatoes